HEALTHY BANANA + PEANUT BUTTER MUFFINS | Jenna Lives Well

Jenna Lives Well

Name: HEALTHY BANANA + PEANUT BUTTER MUFFINS
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; think! High Protein Bar, 20g Protein, Creamy Peanut Butter; Bob's Red Mill Oat Flour, Gluten Free; O Organics Almondmilk, Organic, Original, Unsweetened; Flaum's Egg Salad; Organic Banana; Russell Stover Sugar Free Coconut Chocolate Candy; Morton Iodized Salt, 26 Ounce; Value Corner Vanilla Flavor, Imitation; Arm & Hammer Fridge-N-Freezer Baking Soda; Hollywood Beauty Coconut Oil

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HEALTHY BANANA + PEANUT BUTTER MUFFINS

Serves 1015 mins prep25 mins cook

If you haven’t made my HEALTHY BANANA + PEANUT BUTTER MUFFINS stop what you’re doing & go run to the kitchen to make them! they are so fluffy, delicious & probs one of my all time fav recipes 🍌 (& also gluten free, vegan & refined sugar free!)

0 servings

What you need

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

think! High Protein Bar, 20g Protein, Creamy Peanut Butter

cup creamy peanut butter

cup oat flour

O Organics Almondmilk, Organic, Original, Unsweetened

cup unsweetened almond milk

flax egg

ripe banana

Russell Stover Sugar Free Coconut Chocolate Candy

cup coconut sugar

pinch salt

tsp vanilla extract

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

cup coconut oil

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Instructions

Preheat the oven to 350°F and spray or line a muffin tin. Add bananas to a large bowl and mash with a fork. Stir in the flax egg, coconut oil, coconut sugar, peanut butter, vanilla and salt and mix well. Add the almond flour, oat flour, baking soda and almond milk and stir until smooth. Divide the batter evenly among the 10 muffin cups and bake for 25 minutes. Drizzle with some more peanut butter and enjoy.

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