Jenna Lives Well

1. Preheat oven to 350. 2. Mash banana and mix in coconut and vanilla. 3. Roll into 2 tbsp balls, flatten, and with your pointer finger, poke a hole in the center and wiggle until the cookie resembles the classic Samoa shape. 4. Bake for 20 minutes or until golden brown. 5. Remove from one, let cool, and drizzle with melted dark chocolate.