Ghost Potatoes

Name: Ghost Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Russet or Yukon gold potatoes; Cooking oil spray; Favorite seasoning; Favorite dip

15 mins prepServes 4

Fun and easy Halloween snack perfect for all ages, featuring crispy potato ghosts.

4 servings

What you need

1 russet potato

1 olive oil cooking spray

1 seasoning

1 Feta Dip

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Instructions

Slice the potatoes into flat rounds, about ¼-inch thick.

Use a ghost-shaped cookie cutter to cut each potato slice into a ghost.

Use a metal straw to punch out two eyes and a mouth.

Arrange the ghost potatoes in a single layer on a lined baking sheet or in your air fryer basket.

Spray lightly with oil, then generously season.

Air fry at 400°F for about 12–16 minutes, flipping halfway through, until golden and crispy. OR bake at 425°F for about 25–30 minutes, flipping halfway through.

Serve warm and enjoyyyy

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Ghost Potatoes

What you need

Instructions

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