Pumpkin Peanut Butter Jar Coffee

Name: Pumpkin Peanut Butter Jar Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 tbsp pumpkin purée; 1 tbsp peanut butter; 1.5 tsp maple syrup; pinch salt; 0.25 tsp pumpkin pie spice; splash vanilla extract; 0.33 cup milk of choice; ice; iced coffee

5 mins prepServes 1

A festive and creamy pumpkin peanut butter iced coffee or latte, easily made in a jar with an immersion blender. Perfect for a cozy autumn drink.

1 servings

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Instructions

1. Add the pumpkin purée, peanut butter, maple syrup, salt, pumpkin pie spice, vanilla, and milk directly to a jar.
2. Blend with an immersion blender until smooth and creamy. You can also add everything to a regular blender and blend until combined.
3. Fill the jar with ice.
4. Pour in your iced coffee and stir everything together.
5. For a pumpkin PB latte, swap the iced coffee for a double shot of espresso and add a little extra milk.
6. Top with homemade dairy-free pumpkin cold foam and an extra sprinkle of pumpkin pie spice, and enjoyyyy.

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Pumpkin Peanut Butter Jar Coffee

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Instructions

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