Fall Bark

Name: Fall Bark
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 8
Ingredients: 1 cup Milk or dark chocolate chips; 0.5 cup White chocolate chips; 0.25 cup Creamy peanut butter; 0.5 Small apple, finely diced and patted dry; 0.33 cup Pretzels, roughly crushed; 0.25 cup Pecans and sunflower seeds; 0.5 cup Granola

20 mins prepServes 8

An easy and delicious fall-themed chocolate bark featuring layers of milk, dark, and white chocolate swirled with peanut butter, diced apple, crushed pretzels, pecans, sunflower seeds, and granola. Perfect for a quick snack or dessert.

8 servings

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Instructions

1. Line a baking sheet with parchment paper.
2. Melt the chocolate and white chocolate separately in microwave-safe bowls, heating in 20-30-second intervals and stirring until smooth.
3. Spoon both chocolates onto the parchment. Spread into a thin layer, then gently swirl together.
4. Warm the peanut butter until pourable and drizzle over the chocolate.
5. Sprinkle with diced apple, crushed pretzels, pecans, and Granola. Gently press the toppings into the chocolate.
6. Refrigerate for about 30-45 minutes, or until firm.
7. Break into pieces and enjoy!

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Fall Bark

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