Gluten-Free & Vegan Banana Brownies with SweetHeart Pop
Serves 910 mins prep25 mins cook
Your favorite brownies just got a little sweeter! These gluten-free and vegan banana brownies are topped with @lesserevilsnacks SweetHeart Pop for a fun, tasty little strawberry-flavored crunch, perfect for Valentine's Day.
0 servings
What you need
Instructions
Preheat oven to 350°F (175°C) and line an 8x8 inch pan with parchment paper. Add all of the ingredients into a blender or food processor (except for the popcorn) and pulse until well combined. Pour the batter into your prepared pan, top with popcorn, and bake for 25 minutes (or less if you want them more fudgy). Enjoy!View original recipe