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Zucchini Bread | Jenna Lives Well

Zucchini Bread

Zucchini Bread

15 mins prepServes 10

Finally perfected my Zucchini Bread recipe! This loaf is so moist, full of flavor, gluten-free, dairy-free, no refined sugar, and a great way to squeeze in some extra veggies!

10 servings

What you need

vanilla extract

1 tsp vanilla extract

unsweetened almond milk

½ cup unsweetened almond milk

ground nutmeg

1 tsp ground nutmeg

cinnamon powder

2 tsp cinnamon powder

semisweet chocolate chips

½ cup semisweet chocolate chips

honey

½ cup honey

zucchini

1 ¾ cup zucchini

salt

1 pinch salt

baking soda

1 tsp baking soda

coconut oil

⅓ cup coconut oil

egg

walnut halves

½ cup walnut halves

walnut

1 ¾ cup walnut

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Instructions

Whisk the coconut oil, honey, and eggs until combined. Mix in the milk and dry ingredients. Then fold in zucchini, chocolate chips, and walnuts. Bake at 350°F in a greased loaf pan for about 50 minutes.

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