Finally perfected my Zucchini Bread recipe! This loaf is so moist, full of flavor, gluten-free, dairy-free, no refined sugar, and a great way to squeeze in some extra veggies!
Whisk the coconut oil, honey, and eggs until combined. Mix in the milk and dry ingredients. Then fold in zucchini, chocolate chips, and walnuts. Bake at 350°F in a greased loaf pan for about 50 minutes.
