Despite all the fall/pumpkin recipes and cravings, it is still very much summer with this insane heat in South Carolina, which means I am still not done with yogurt bark…
Line a plate or baking sheet with wax or parchment paper.
Spread the yogurt evenly on the prepared plate/sheet.
Drizzle your nut butter and then swirl into yogurt so every bite will have some Almond Butter!
Place in the freezer until the yogurt is solidified (about 3 hours).
Peel bark off parchment and break into pieces.
Enjoy! (store in freezer)
