White Chocolate Peppermint Magic Shell Yogurt

Divide your Pure Coconut cocojune yogurt into two bowls, adding 1/4 tsp peppermint extract to one and 1/2 tbsp beetroot powder to the other (just for color, you don’t taste it). Mix each bowl well and then transfer to your bowl or glass in a checkered pattern. Meanwhile, melt 2 tbsp dairy free white chocolate chips with a splash of coconut oil and drizzle on top of yogurt, spreading into an even, thin layer. Top with crushed candy cane pieces & transfer to your fridge for at least 15 minutes, or until the chocolate has hardened. Crack that shell & enjoy as a fun snack, breakfast or dessert!