Jenna Lives Well

INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Vegan Crispy Chickpea Caesar Salad | Jenna Lives Well

Vegan Crispy Chickpea Caesar Salad

Vegan Crispy Chickpea Caesar Salad

20 mins prepServes 1

Vegan Crispy Chickpea Caesar Salad

1 servings

What you need

tahini

½ cup tahini

distilled vinegar

½ cup distilled vinegar

nutritional yeast

3 tbsp nutritional yeast

lemon

3 tbsp lemon

apple cider vinegar

½ tsp apple cider vinegar

dijon mustard

1 tsp dijon mustard

garlic powder

1 pinch garlic powder

salt

½ tsp salt

ground black pepper

1 pinch ground black pepper

garbanzo beans

15 ½ oz garbanzo beans

olive oil

butterhead lettuce

1 butterhead lettuce

brussel sprouts

1 brussel sprouts

salad dressing

1 salad dressing

Checkout experience

Shop ingredients

Instructions

⋙FOR THE CRISPY CHICKPEA “CROUTONS”:
- drain, rinse, and pat dry one can of chickpeas
- spray with olive oil or avocado oil spray and season with your faves (I just kept it simple w salt and pepper)
- air fry at 375 for 10-15 min, shaking every once in a while

⋙FOR THE SALAD:
- start with your favorite lettuce - butter lettuce / light greens are always my fav for a caesar salad
- (optional) add air-fried brussels sprouts (I had some meal prepped so just tossed them on)
- top with the crispy chickpea croutons
- drizzle (generously) with the caesar dressing
- give it a good toss & enjoy!

View original recipe

More recipes

Pineapple Pops

Chocolate Cherry Almond Magic Shell Parfait

Healthy Blueberry Crisp for Two

Peanut M&M Candy Apple Salad

Red White and Blue Magic Shell Parfaits

Shaken Maple Sea Salt Cold Foam Coffee

Chopped Chicken Salad Stuffed Tomatoes

High-Protein French Toast Muffin Cups

Chocolate Dipped Fruit Salsa

Spicy Tuna Crispy Rice Bowl

healthier SWEET POTATO BARS

High Protein Dairy-Free Smurf Ninja Creami Ice Cream