This recipe creates a delicious Vanilla Pumpkin Pie Toast, perfect for breakfast. It involves creating two flavored yogurt mixtures and artfully spreading them with almond butter on toast.
Toast one slice of bread. Split 3/4 cup of yogurt into two separate bowls. To one bowl of yogurt, add 1 tablespoon of pumpkin puree and 1 teaspoon of pumpkin pie spice, then mix. To the second bowl of yogurt, add 1 tablespoon of vanilla bean paste, then mix. To create a checkered pattern on the toasted bread, dip the back of a spoon into one yogurt mixture and make a light swoosh motion. With a new spoon, repeat this process using almond butter, slightly overlapping the previous swoosh. Continue alternating with the yogurt mixtures and almond butter until the toast is covered. Drizzle with more vanilla bean paste and enjoy!
