Vanilla Bean Protein Creami

Name: Vanilla Bean Protein Creami
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cup almond milk (or milk of choice); 2 tsp vanilla bean paste; 1 vanilla protein powder; 1 tbsp xantham gum (optional); pinch sea salt

5 mins prepServes 1

When you’re craving ice cream but want to be healthy, try this Vanilla Bean Protein Creami topped with a drizzle of vanilla bean paste.

1 servings

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Instructions

1. In your Ninja Creami pint, combine all ingredients and whisk or use a hand mixer to mix well.
2. Freeze for at least 24 hours.
3. After freezing, place the container into the Ninja Creami machine and run the “Lite Ice Cream” cycle.
4. If the texture is crumbly after the first spin, add a splash of almond milk and re-spin until it reaches a creamy consistency.
5. Scoop into bowl, top with a drizzle of vanilla bean paste and enjoy!

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Vanilla Bean Protein Creami

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