TWO INGREDIENT dairy free & gluten free BAGEL

Name: TWO INGREDIENT dairy free & gluten free BAGEL
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 🥯 1/4 cup plain @culinayogurt coconut yogurt; 🥯 1/2 cup self rising gluten free flour (can make your normal gf flour self-rising by adding 1 tsp baking powder & 1/2 tsp salt)

30 mins prepServes 2

TWO INGREDIENT dairy free & gluten free BAGEL 🥯 the easiest, most delicious bagels made from scratch with @culinayogurt

2 servings

What you need

½ tsp salt

1 tsp baking powder

⅛ gluten free all purpose flour

⅛ coconut milk

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Instructions

Instructions:
🥯 Preheat the oven to 350F
🥯 In a mixing bowl, combine your flour and yogurt and mix well, until a ball of dough remains.
🥯 Gently kneed the dough, then shape into a log which can then have the ends meet to form a bagel shape
🥯 Lightly brush / spray the top of the bagel with df milk or oil & sprinkle with topping of your choice (ebtb, salt, sesame seeds, etc)
🥯 Bake for 25 minutes, or until golden brown, remove, let cool slightly, & enjoy with your favorite spread!

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TWO INGREDIENT dairy free & gluten free BAGEL

What you need

Instructions

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