TURKEY & VEGGIE STUFFED ZUCCHINI BOATS

Name: TURKEY & VEGGIE STUFFED ZUCCHINI BOATS
Prep time: 20 min
Cook time: 45 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 piece zucchini; 1 lb ground turkey; 1.5 cup marinara; vegetables (peppers, carrots, onion); salt; pepper; shredded mozzarella cheese

20 mins prepServes 4

If you’re looking for a super easy and healthy summer recipe, this is it!!!! I made this for my family the other night and it was a big hit!

4 servings

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Instructions

Preheat oven to 400°F. Start by cutting the zucchinis in half lengthwise and scoop out the middles (using a grapefruit spoon makes it super easy). In a nonstick pan, add your veggies and the scooped out zucchini and sauté for about 5 minutes, or until everything is softened to your preference. Next, add the ground turkey and cook for about 10 minutes, breaking apart until fully cooked. Season with salt and pepper and add the marinara sauce. Let simmer for about another 5 minutes. Meanwhile, place the cut zucchinis in an oven safe dish. Once the turkey mixture is done, spoon it evenly into the zucchini boats. Optional: I added some shredded mozzarella cheese for the rest of my fam. Place in oven for 15-20 minutes, but if you do use cheese, broil it for the last 5 minutes or so. Let them cool slightly (they will be HOT 🔥 i burned my mouth so just a fair warning there lol) and ENJOY 😊

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TURKEY & VEGGIE STUFFED ZUCCHINI BOATS

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