Tiramisu Overnight Oats with Chocolate Shell

Name: Tiramisu Overnight Oats with Chocolate Shell
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 0.5 cup rolled oats; 1 tbsp ground coffee; 0.5 cup almond milk; 1 tbsp chia seeds; 1.5 tsp maple syrup or honey; 0.5 tsp vanilla extract; 1 tbsp cacao powder; dark chocolate melted with coconut oil; yogurt of choice (mixed with protein powder is optional)

10 mins prepServes 1

These Tiramisu Overnight Oats by @jennaliveswell combine coffee and chocolate into one elevated make-ahead breakfast.

1 servings

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Instructions

1. In a jar, mix the oats, ground coffee, almond milk, chia seeds, maple syrup, cacao powder, and vanilla extract and mix well.
2. Cover and refrigerate overnight (or for at least 4 hours) to let the oats soften and thicken.
3. Stir before serving and then layer in a glass with your favorite yogurt (I mixed coconut yogurt with protein powder which is what it was a lil lumpy).
4. Top with your melted dark chocolate and refrigerate for 10 ish minutes or freeze for 5 until chocolate sets.
5. Crack that shell and enjoy!

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Tiramisu Overnight Oats with Chocolate Shell

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