Thin Mint Chia Pudding with a Chocolate Magic Shell

Name: Thin Mint Chia Pudding with a Chocolate Magic Shell
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 0.12 cup Chia seeds; 0.5 cup Almond milk; 1 tbsp Cocoa powder; 1 tbsp Maple syrup; 0.25 tsp Peppermint extract; Dark chocolate; Coconut oil

5 mins prepServes 1

A refreshing thin mint chia pudding topped with a crunchy chocolate magic shell, perfect for breakfast or a healthy dessert.

1 servings

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Instructions

1. Whisk together the chia seeds, almond milk, cocoa powder, maple syrup (or honey) and peppermint extract until the cocoa powder is fully dissolved.
2. Cover and refrigerate for at least 4 hours, or overnight. Stir the mixture once or twice during the first hour to prevent clumping.
3. Add thin layer of melted dark chocolate to top and place in fridge for another 10 ish minutes until the chocolate hardens.
4. Crack the shell & enjoyyy

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Thin Mint Chia Pudding with a Chocolate Magic Shell

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