A quick and easy sweet and savory toast recipe featuring avocado toast with microgreens and a peanut butter toast with blackberries and honey, all on gluten-free bread.
Toast two slices of Canyon Gluten-Free Heritage Bread. Top one slice with avocado, microgreens, lemon juice, salt, pepper, hemp hearts, and a drizzle of extra virgin olive oil. Top the other slice with peanut butter, blackberries, a drizzle of honey, and cinnamon.
