Sweet & Savory Sweet Potato Toasts

To make the toasts: Slice your sweet potato into super thin slices, rub with a little olive oil, and roast or air fry at 400°F (200°C) for about 20 minutes, flipping halfway.

For the Avocado Topping: Mash avocado with lemon juice, salt, and pepper. Top the sweet potato toast with the mashed avocado, organic cherry tomatoes, hemp hearts, and microgreens.

For the Strawberry Topping: Top the sweet potato toast with strawberry cashew butter, sliced strawberries, and chia seeds.

For the Blueberry Topping: Top the sweet potato toast with coconut yogurt, fresh mashed blueberries, and a drizzle of local honey.