SWEET POTATO PROTEIN WAFFLE

Name: SWEET POTATO PROTEIN WAFFLE
Prep time: 5 min
Cook time: 4 min
Total time: 5 min
Yield: 1
Ingredients: 0.25 cup oats; 1 tsp flax seeds; pinch baking soda; pinch baking powder; 0.5 vanilla protein powder; 1 egg; 1 tbsp almond milk; 0.33 cup cooked sweet potato; 1 tsp vanilla

5 mins prepServes 1

Been on a sweet potato kick recently & I finally perfected this recipe for sweet potato protein waffles I’ve been working on (which is super easy & tasty)! Recipe testing can be hard and frustrating at times but it’s the best feeling once you finally get it right! Also these waffles are freezer friendly so you can make them ahead of time and take them out of the freezer and heat up in the toaster oven for a quick breakfast/snack (especially perfect for the fall!). This protein waffle is low FODMAP, gluten-free, and dairy-free.

1 servings

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Instructions

Add all dry ingredients into a blender and blend until it turns into a fine powder (consistency of flour). Add in your wet ingredients and blend again until smooth, creamy, and well combined. The batter should be the consistency of a typical but thick waffle batter. Spray your waffle iron with a nonstick spray and cook the waffle for about 4 minutes. You can top yours with some coconut yogurt, cinnamon, frozen blueberries (warmed in microwave) and peanut butter drizzle.

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SWEET POTATO PROTEIN WAFFLE

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