Sweet Potato Pie Iced Latte with Macadamia Nut Milk

Name: Sweet Potato Pie Iced Latte with Macadamia Nut Milk
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 cup brown sugar; 0.5 cup sweet potato puree; 1 cup water; 0.25 tsp nutmeg; 0.25 tsp ginger; 0.25 tsp cinnamon; 2 tbsp homemade sweet potato pie syrup; ice; 8 fl oz macadamia nut milk; 2 piece espresso shots

10 mins prepServes 1

A comforting fall-inspired iced latte featuring a homemade sweet potato pie syrup, macadamia nut milk, and espresso. Perfect for those looking for an alternative to pumpkin spice.

1 servings

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First, prepare the Sweet Potato Pie Syrup: Add 1 cup brown sugar, 1/2 cup sweet potato puree, 1 cup of water, 1/4 tsp nutmeg, 1/4 tsp ginger, and 1/4 tsp cinnamon to a pot. Stir continuously while bringing to a boil over medium heat until bubbles begin to form and the sugar is completely melted. Remove from heat and let cool completely. Strain the cooled syrup into an airtight container for storing. This syrup will last up to 1 week in the fridge and yields enough for several lattes.

To make the Mac Nut Sweet Potato Pie Iced Latte: In a glass, add a generous amount of ice, followed by 2 to 3 tablespoons of your homemade sweet potato pie syrup. Pour in 8 oz of macadamia nut milk, then add 2 shots of espresso. Stir well to combine and enjoy immediately!

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Sweet Potato Pie Iced Latte with Macadamia Nut Milk

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