Sweet potato for breakfast just hits different… plus the sweet potato really just acts as a base / bowl for toppings which we all know is the best part 🍓🫐🥜🍫
honestly one of the post underrated breakfasts & possibly one of my all time favorites…
Roast your sweet potato as you typically would (e.g., at 400°F for 45-60 minutes until tender). Once cooked, cut it open, and add your desired toppings. You can use either a warm or cold sweet potato, totally your preference!
