SWEET N’ SALTY Peanut Butter Potato Chip Bark

Name: SWEET N’ SALTY Peanut Butter Potato Chip Bark
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 10
Ingredients: 1 cup dark chocolate chips; 0.25 cup white chocolate chips; 0.25 cup peanut butter; 1 cup crushed Miss Vickie's Sea Salt Kettle Cooked potato chips; 0.25 cup dried cranberries; 0.5 tsp flakey sea salt; 2 tbsp red and green sprinkles

15 mins prepServes 10

A delightful holiday dessert combining dark chocolate, white chocolate, peanut butter, crushed Miss Vickie’s Sea Salt Kettle Cooked potato chips, dried cranberries, and sprinkles for a perfect sweet and salty treat. Easy to make and perfect for sharing during the holidays.

10 servings

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Instructions

1. Line a baking sheet or tray with parchment paper. Melt the dark chocolate in a microwave-safe bowl in 20-30 second intervals, stirring between each, until smooth. Spread the melted chocolate evenly over the parchment.
2. Melt the white chocolate in a separate bowl using the same method. Drizzle it over the dark chocolate, then swirl with a toothpick or knife to create a marbled effect.
3. Warm the peanut butter slightly and drizzle it over the chocolate layers.
4. Sprinkle your crushed Miss Vickie’s potato chips, dried cranberries, sprinkles and flakey sea salt evenly over the chocolate.
5. Place the tray in the refrigerator or freezer to set completely, about 30 minutes.
6. Once hardened, break the bark into pieces and enjoy!!! (Store leftovers in an airtight container in the refrigerator for up to a week)

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SWEET N’ SALTY Peanut Butter Potato Chip Bark

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