Stuffed Dates You'll Never Want to Make Any Other Way

Name: Stuffed Dates You'll Never Want to Make Any Other Way
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 8
Ingredients: 8 piece Pitted & soaked Medjool dates; Almond butter; Melted chocolate; 0.5 tsp Coconut oil; pinch Flaky sea salt

10 mins prepServes 8

A simple and delicious recipe for stuffed Medjool dates layered with almond butter, melted chocolate, and flaky sea salt. Perfect as a healthy snack or sweet treat.

8 servings

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Instructions

1. Press pitted and soaked Medjool dates flat into a Tupperware or loaf pan lined with parchment paper.
2. Spread a layer of almond butter (or your choice of nut butter) over the dates.
3. Layer with melted chocolate mixed with a wee bit of coconut oil.
4. Sprinkle with flaky sea salt.
5. Refrigerate for at least 30 minutes until the chocolate sets.
6. Slice into squares and enjoy.

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Stuffed Dates You'll Never Want to Make Any Other Way

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