No-bake, grain-free, simple summer snack bars made with strawberry O cereal, coconut butter, honey, vanilla, and a pinch of salt. Perfect for a quick treat.
1. Line an 8x8 inch baking pan with parchment paper.
2. In a large mixing bowl, pour the coconut butter and honey over the strawberry O cereal. Add vanilla and salt. Stir well until all the cereal is evenly coated.
3. Transfer the mixture into the prepared baking pan. Use a spatula or your hands (lightly greased) to press the mixture firmly and evenly into the pan.
4. Place the pan in the refrigerator and let the bars chill for at least 1 hour, or until they are firm and set.
5. Once set, lift the bars out of the pan using the parchment paper overhang. Place on a cutting board and cut into squares.
6. ENJOY! Store in an airtight container in the refrigerator for up to a week.
