Strawberry & Chocolate Ganache Overnight Oat Parfait

for the oats:
1/2 cup gf rolled oats
1/2 cup milk of choice
1 tsp maple syrup
splash of vanilla extract
pinch of salt

to make: combine all ingredients, mix well & refrigerate overnight

homemade strawberry chia jam:
1 cup frozen strawberries
1 tbsp chia seeds
1/2 tablespoon lemon juice
1 tbsp maple syrup

to make: heat strawberries in a small saucepan over medium-high heat, stirring occasionally, until it starts to bubble. Use a fork to mash. remove from heat, add chia seeds, lemon juice, maple syrup, and stir. let cool & then keep in fridge

chocolate protein “ganache”:
mix your favorite chocolate protein powder or collage with a teensy bit of almond milk and maple syrup, stirring and adding more protein/milk as needed to get the consistency you like

topping:
frozen strawberries, melted along with some cacao nibs