Spiced Pumpkin Sorghum Pancakes

1. In a large bowl, combine the flour, maple syrup, baking powder and soda, salt and pumpkin spice. Mix well.
2. Add the milk, pumpkin puree, egg, and melted butter.
3. Stir well, until there are no lumps. Let batter thicken for several minutes. Add more milk if needed to achieve desired consistency.
4. Heat a skillet over medium-low heat. Spray with nonstick cooking spray. For each pancake pour a scant 1/4 cup of batter onto griddle. Flip when they start to bubble. Cook until golden brown. Repeat with remaining batches, spraying the griddle or skillet as needed.
5. Top with some yogurt, maple syrup, and enjoy the fluffiest gf pancakes ✨