Soft & Gooey Pumpkin Cookies

Preheat oven to 350 degrees F (175 C) and line a baking sheet with parchment paper.

Combine the first 7 dry ingredients (almond flour, oat flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon) in a medium bowl and stir until evenly combined. Add the rest of the ingredients (canned pumpkin, melted coconut oil, maple syrup, vanilla, chopped walnuts) and stir until evenly incorporated. Stir in the dark chocolate chips.

Measure out cookie dough with a tablespoon and evenly place on the prepared baking sheet (these cookies spread a little but not too much). Bake for 8-10 minutes until the bottoms are a light golden brown. Allow cookies 5 minutes to cool on the tray before transferring to a wire rack. Enjoy!