Snickerdoodle Protein Ice Cream (Ninja Creami)
Serves 15 mins prep5 mins cook
A high-protein snickerdoodle flavored ice cream made with a Ninja Creami. This recipe features a blend of unsweetened milk, vanilla protein powder, collagen, and classic snickerdoodle spices like cinnamon, nutmeg, and cream of tartar, with an optional touch of cashew or almond butter for extra richness. Designed for easy preparation and a delicious, healthier dessert.
0 servings
What you need
tsp cashew butter
tsp cream of tartar
cup oat milk
pinch salt
tsp vanilla extract
tsp ground nutmeg
tsp maple syrup
tsp ground cinnamon
Instructions
1. Blend the milk, protein powder, collagen, cinnamon, nutmeg, cream of tartar, maple syrup, vanilla extract, and salt until fully smooth. 2. Pour the mixture into a Ninja Creami pint, cover it, and freeze for 12–24 hours. 3. Once frozen, place the pint in the Ninja Creami machine and spin on the "Lite Ice Cream" setting. 4. After the initial spin, add 1–2 tablespoons of milk and perform a "Re-Spin" for a creamier consistency. 5. Serve and enjoy immediately.View original recipe