healthier SWEET POTATO BARS | Jenna Lives Well

healthier SWEET POTATO BARS

Name: healthier SWEET POTATO BARS
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 piece roasted sweet potato, peeled and mashed; 0.33 cup maple syrup; 0.25 cup milk of choice; 1 tsp vanilla extract; 1 tbsp vegan butter (or butter) or melted coconut oil; 1 tsp apple cider vinegar; 1 cup gluten-free flour (or all-purpose flour); 0.5 tsp baking soda; 0.5 tsp baking powder; 0.5 tsp salt; 1 tsp cinnamon; 0.5 cup chopped dark chocolate bar

Serves 1215 mins prep25 mins cook

healthier SWEET POTATO BARS 🍠 (approved by clothing exchange friends ✨✨✨)

0 servings

What you need

cup maple syrup

tsp vanilla extract

tsp baking powder

tsp baking soda

tsp table salt

sweet potato

cup dark chocolate bar

cup milk

tsp cinnamon

tsp apple cider vinegar

tbsp dairy free butter

cup gluten-free flour

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Instructions

1. Preheat oven to 350°F and line an 8×8 baking pan with parchment paper.
2. In a bowl, mash the roasted sweet potato until smooth.
3. Add the maple syrup, milk, vanilla, butter, and ACV, and whisk until creamy.
4. Stir in the flour, baking soda, baking powder, salt, cinnamon, until just combined.
5. Spread the batter evenly in the prepared pan.
6. Top with chopped dark chocolate, gently pressing pieces into the batter.
7. Bake for 20–25 minutes, until the edges are set and the center is just cooked through.
8. Let cool at least 20 minutes before slicing so they firm up and enjoyyy

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