Delicious and protein-packed French Toast Muffin Cups made with Eggland's Best eggs, perfect for a quick breakfast or meal prep. These muffin cups feature a fluffy texture and are topped with a maple protein glaze.
1. Preheat your oven to 350°F and spray 8 cups of a muffin pan with cooking spray.
2. Whisk together the eggs, egg white, milk, protein powder, maple syrup, vanilla, cinnamon, and salt until smooth.
3. Add the cubed bread and gently toss until every piece is coated.
4. Let it sit for about 5 minutes to soak up the mixture.
5. Divide the mixture evenly between the muffin cups.
6. Bake for 18–22 minutes, or until the centers are set and the tops are golden.
7. While the muffins bake, whisk together the Greek yogurt, protein powder, maple syrup, and vanilla. Add milk 1 teaspoon at a time until you get a smooth, drizzleable icing consistency.
8. Let the muffins cool slightly, then drizzle the maple protein icing over the top and enjoy!!!
