Fudgy Banana Brownies | Jenna Lives Well

Fudgy Banana Brownies

Name: Fudgy Banana Brownies
Prep time: 15 min
Cook time: 24 min
Total time: 15 min
Yield: 9
Cuisine: American
Ingredients: 3 piece ripe bananas; 0.25 cup neutral oil (avocado or melted coconut); 0.25 cup milk (dairy or unsweetened almond/oat); 2 tsp vanilla extract; 0.5 cup maple syrup or honey; 1.5 cup oat flour; 0.5 cup cocoa powder; 1 tsp baking soda; 0.5 tsp salt; 1 tsp cinnamon; 0.5 cup mini chocolate chips

Serves 915 mins prep24 mins cook

A delightful recipe for fudgy banana brownies, made with ripe bananas, oat flour, cocoa powder, and mini chocolate chips, baked until perfectly set.

0 servings

What you need

cup oat flour

cup mini chocolate chips

cup maple syrup

tsp baking soda

tsp table salt

tsp vanilla extract

cup cocoa powder

tsp cinnamon

cup unsweetened almond milk

ripe banana

cup avocado oil

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Instructions

1. Preheat oven to 350°F and line an 8x8 pan with parchment.
2. Mash bananas in a large bowl until smooth.
3. Whisk in oil, milk, vanilla, and maple syrup until glossy.
4. In a separate bowl, whisk or sift oat flour, cocoa powder, baking soda, salt, and cinnamon.
5. Add wet into dry and mix until combined (but do not overmix).
6. Fold in mini chocolate chips.
7. Spread batter evenly into pan.
8. Bake 22–26 minutes — edges should look set, center slightly soft.
9. Let cool completely to lock in the fudgy texture.

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