AVOCADO RANCH TUNA SALAD

Name: AVOCADO RANCH TUNA SALAD
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 can tuna, drained; 0.5 avocado; 0.25 cup red onion, chopped; 2 tbsp Skinny Girl Avocado Garden Ranch dressing; 0.5 lemon juice; 0.25 cup cilantro or parsley, chopped; salt; pepper

Serves 25 mins prep0 mins cook

Been obsessed with all three of the new Skinny Girl Avocado Oil Dressings: Avocado Oil Classic Caesar, Avocado Oil Zesty Balsamic, and of course the Avocado Oil Garden Ranch. They are 30 calories or less, zero sugar, Keto Project Verified, gluten-free, can be used as a dressing, dip, or marinade, and of course guilt-free AND delicious!

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Instructions

1. Drain your tuna, and add to a bowl with avocado, ranch, salt, red onion, lemon, cilantro and mash.
2. Taste and add more ranch/salt if needed.
3. Chill for about 15 minutes before serving and ENJOY!

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AVOCADO RANCH TUNA SALAD

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