Snickerdoodle Protein Ice Cream (Ninja Creami)

Name: Snickerdoodle Protein Ice Cream (Ninja Creami)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cup unsweetened milk (oat, almond, or choice); 1 vanilla protein powder; 1 collagen powder (unflavored or vanilla); 1.75 tsp ground cinnamon; 0.25 tsp ground nutmeg; 0.25 tsp ground cream of tartar; 1.5 tsp maple syrup; 1 tsp vanilla extract; pinch salt; 1.5 tsp cashew or almond butter (optional)

5 mins prepServes 1

A high-protein snickerdoodle flavored ice cream made with a Ninja Creami. This recipe features a blend of unsweetened milk, vanilla protein powder, collagen, and classic snickerdoodle spices like cinnamon, nutmeg, and cream of tartar, with an optional touch of cashew or almond butter for extra richness. Designed for easy preparation and a delicious, healthier dessert.

1 servings

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Instructions

1. Blend the milk, protein powder, collagen, cinnamon, nutmeg, cream of tartar, maple syrup, vanilla extract, and salt until fully smooth.
2. Pour the mixture into a Ninja Creami pint, cover it, and freeze for 12–24 hours.
3. Once frozen, place the pint in the Ninja Creami machine and spin on the "Lite Ice Cream" setting.
4. After the initial spin, add 1–2 tablespoons of milk and perform a "Re-Spin" for a creamier consistency.
5. Serve and enjoy immediately.

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Snickerdoodle Protein Ice Cream (Ninja Creami)

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