SMALL BATCH LEMON BROWNIES

Name: SMALL BATCH LEMON BROWNIES
Prep time: 15 min
Cook time: 24 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 0.25 cup Melted dairy-free butter or coconut oil; 0.75 cup Organic cane sugar; 1 piece Lemon zest; 1 piece Egg; 2 piece Egg yolks; 1 tbsp Fresh lemon juice; 0.75 cup Gluten-free 1:1 all-purpose flour; 0.33 tsp Baking powder; 0.25 tsp Fine sea salt

15 mins prepServes 6

a cute dish hates to see me coming… SMALL BATCH LEMON BROWNIES 🍋

6 servings

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Instructions

1. Preheat the oven to 350°F. Line a 6-inch square pan (or loaf pan) with parchment paper.
2. In a medium bowl, whisk together the melted dairy-free butter, sugar, and lemon zest until glossy and combined.
3. Whisk in the egg and egg yolk until smooth and pale.
4. Add the lemon juice and whisk again.
5. Sprinkle the gluten-free flour, baking powder, and salt evenly over the wet mixture. Stir until just combined—do not overmix.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 22–25 minutes, until the edges are golden and slightly crackled.
8. Let cool, then slice and ENJOY!

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SMALL BATCH LEMON BROWNIES

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