Single-Serving Peach Crumble

Name: Single-Serving Peach Crumble
Prep time: 10 min
Cook time: 22 min
Total time: 10 min
Yield: 1
Ingredients: 1 piece ripe peach; 1 tsp honey or maple syrup; 0.25 tsp vanilla extract; 0.25 tsp ground cinnamon; 2 tbsp rolled oats; 1 tbsp almond flour; 0.5 tbsp coconut oil or butter; pinch salt; pinch ground cinnamon

10 mins prepServes 1

A delightful individual peach crumble with a sweet fruit filling and a crunchy oat-almond topping, baked to golden perfection.

1 servings

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Instructions

1. Preheat your oven to 350°F
2. In a small bowl, combine the peach slices, honey (or maple syrup), vanilla extract, and cinnamon and mix until evenly coated 
3. In another small bowl, combine the rolled oats, almond flour, coconut oil, honey (or maple syrup), salt, and cinnamon, using a fork to mix until crumbles form
4. Add peach mixture into a ramekin sprayed with oil and sprinkle oat mixture evenly over the top.
5. Bake for about 20-25 minutes, or until the topping is golden brown and the peaches are tender.
6. Let it cool slightly before serving. Enjoy it warm, optionally with a scoop of yogurt, a dollop of whipped cream, or a spoonful of ice cream!

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Single-Serving Peach Crumble

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