Single-Serve Strawberry Crisp

Name: Single-Serve Strawberry Crisp
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: strawberries stemmed and quartered; 3 tbsp rolled oats; 3 tbsp chopped pecans; 3 tbsp almond flour; 1 tbsp maple syrup; pinch salt; dash cinnamon; 1 tbsp melted coconut oil

10 mins prepServes 1

A single-serve strawberry crisp perfect for breakfast, made gluten-free, vegan, and refined sugar-free.

1 servings

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Instructions

Preheat oven to 350. Rinse and cut strawbs and place in a single-serve oven safe dish/bowl. In a separate bowl, combine all crisp topping ingredients and mix well. Spread the crumble topping over the strawberries until covered. Bake for about 30 minutes (you may need to place foil on top of the crumble starts to get golden too fast). Let cool slightly, top with a scoop of yogurt and enjoy dessert for breakfast!

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Single-Serve Strawberry Crisp

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