Single-Serve Peanut Butter Raspberry Crisp

Name: Single-Serve Peanut Butter Raspberry Crisp
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup raspberries; 1 tsp maple syrup (for berries); 1 tsp arrowroot starch (or cornstarch); 3 tbsp oats; 2 tbsp almond flour; 2 tsp maple syrup (for crisp); 2 tbsp peanut butter; pinch cinnamon; 1 pinch sea salt; 0.5 tbsp coconut oil (softened)

10 mins prepServes 1

A delightful single-serve peanut butter raspberry crisp, perfect for a treat without the need for sharing. Episode 5 of the peanut butter raspberry week!

1 servings

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Instructions

1. Preheat oven to 350F and lightly grease an oven-safe baking dish.
2. Mix together raspberry, 1 tsp maple syrup, and arrowroot starch ingredients and pour into the baking dish.
3. In a separate bowl, mix together oats, almond flour, 2 tsp maple syrup, peanut butter, cinnamon, sea salt, and coconut oil for the crisp topping.
4. Top the berries with the crisp mixture and bake for about 20 minutes until the berries are soft and the topping is crispy and golden.
5. Top with a dollop of yogurt or a scoop of ice cream, and another drizzle of peanut butter, then enjoy!

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Single-Serve Peanut Butter Raspberry Crisp

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