Single Serve Cranberry Crumble (Gluten-Free)

Name: Single Serve Cranberry Crumble (Gluten-Free)
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 cup fresh or frozen cranberries; 1 tbsp maple syrup; 0.5 tsp cinnamon; 1 tsp orange zest; 0.5 tbsp gf flour or arrowroot; 0.25 tsp vanilla extract; 1 tbsp coconut oil softened; 1 tbsp gf flour; 0.25 tsp salt; 0.25 tsp cinnamon; 0.25 tsp vanilla

10 mins prepServes 1

A single-serve cranberry crumble recipe, perfect for when you're craving a sweet treat but ran out of oats for a crisp. This version is gluten-free and uses maple syrup as a sweetener.

1 servings

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Instructions

1. Preheat the oven to 350°F (175°C) and spray a small baking dish with oil.
2. Add all of the ingredients for the cranberry filling (cranberries, 1 tbsp maple syrup, 1/2 tsp cinnamon, 1 tsp orange zest, 1/2 tbsp GF flour or arrowroot, 1/4 tsp vanilla extract) to a mixing bowl and mix until evenly coated.
3. Add all of the ingredients for the crumble (1 tbsp softened coconut oil, 1 tbsp maple syrup, 1 tbsp GF flour, 1/4 tsp salt, 1/4 tsp cinnamon, 1/4 tsp vanilla) to a separate bowl and stir until combined.
4. Sprinkle the crumble mixture evenly over the cranberry layer in the baking dish.
5. Bake for about 15-20 minutes or until the crumble topping is golden brown and the cranberry filling is bubbly.
6. Enjoy!

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Single Serve Cranberry Crumble (Gluten-Free)

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