Shrimp Scampi Stuffed Spaghetti Squash

To cook the spaghetti squash:

- Cut the squash in half (easier said than done) and scoop out the seeds.

- Drizzle both sides with olive oil and sprinkle with salt and pepper.

- Place flesh side down on a baking sheet and stab holes all over the skin using a fork.

- Place in a 400 degree oven and cook for 30-40 minutes.

- When it’s done, you can choose to stuff it with the shrimp and scampi sauce or scrape the insides of it so the “spaghetti” comes out. (I only used 1 half of the squash and put the other half in the fridge).

For the shrimp 🍤:

- Peel and clean the shrimp.

- In a skillet, add olive oil.

- Once heated, add your shrimp.

- Pour in some dry white wine and juice from half a lemon.

- I also added some lemon zest (because I love lemon), salt & pepper, herbs, and crushed red pepper.

- I topped mine with some fresh parsley but you could also do parm cheese.

- Enjoy!