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Salted Almond CRUNCH Overnight Oats | Jenna Lives Well

Salted Almond CRUNCH Overnight Oats

Salted Almond CRUNCH Overnight Oats

10 mins prepServes 1

Sweet and salty overnight oats featuring a magical chocolate shell. This recipe incorporates salted almond dark chocolate bites for a delightful crunch.

1 servings

What you need

fine sea salt

1 pinch fine sea salt

almond

unsweetened almond milk

½ cup unsweetened almond milk

vanilla extract

½ tsp vanilla extract

chia seed

1 tbsp chia seed

maple syrup

1 tsp maple syrup

rolled oats

½ cup rolled oats

almond butter

1 tbsp almond butter

protein powder

1 protein powder

coarse sea salt

1 pinch coarse sea salt

dark chocolate chips

2 dark chocolate chips

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Instructions

1. In a jar or container, combine oats, chia seeds, almond milk, almond butter, maple syrup, sea salt, vanilla extract, and protein powder. Stir well.
2. Refrigerate overnight (or for at least 4 hours).
3. In the morning, give the oats a stir. Top with melted chocolate bites, and smooth into an even layer. Place back in fridge (or freezer) for a few minutes until chocolate hardens. Top with sliced almonds and a pinch of flakey sea salt.
4. Crack that shell, and enjoy! (Optional: add yogurt to the bottom of your cup before adding the oats).

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