SALMON SUSHI BOWL

Name: SALMON SUSHI BOWL
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Asian
Ingredients: Leftover salmon; White rice; Cucumbers; Coconut aminos; 0.5 piece Avocado; Sriracha; Mayonnaise (optional); Sesame seeds; Seaweed chips (optional)

10 mins prepServes 1

My version of the viral Emily Mariko salmon + rice bowl, perfect for a quick and easy meal.

1 servings

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Instructions

Mash leftover salmon and heat it in the microwave with white rice. Meanwhile, thinly slice cucumbers and marinate them in coconut aminos. Also, slice half an avocado. To the salmon and rice mix, add coconut aminos and sriracha (you can add mayo too, but it's optional). Top the bowl with avocado slices, marinated cucumbers, and sesame seeds. Enjoy!

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SALMON SUSHI BOWL

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