SALMON & LEMON CILANTRO CAULIFLOWER RICE

For the salmon: Cook salmon in a non-stick pan, covered, until done. Top with Everything But The Bagel seasoning.

For the cauliflower rice: Pull apart and chop 1 cauliflower head into small pieces. Put in a blender or food processor and pulse until fine. Heat olive oil in a skillet. Sauté 3 cloves of garlic until soft. Add in the pulsed cauliflower and cook for about 10 minutes on medium or low heat. Add in salt and pepper to taste, the zest of one lemon, the juice of half a lemon, and chopped cilantro (however much you like). Serve salmon with cauliflower rice.