Reese’s Cup Overnight Oats with a Chocolate Shell

Name: Reese’s Cup Overnight Oats with a Chocolate Shell
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 0.5 cup GF rolled oats; 0.75 cup Milk of choice; 1 tbsp Unsweetened cocoa powder; 1 tbsp Maple syrup; 1 pinch Salt; Natural peanut butter; Dark chocolate chips; Coconut oil; Flaky sea salt

10 mins prepServes 1

reese’s cup overnight oats | with a chocolate shell for the oats: 1/2 c gf rolled oats 3/4 cup milk of choice optional add-ins: flax, protein powder, chia seeds, etc 1 tablespoons unsweetened cocoa powder 1 tbsp maple syrup Pinch of salt for the oats: add all the ingredients to a container/jar, stir/shake well, flatten with a spoon & drizzle a layer of natural peanut butter on top for the chocolate shell: melt down some dark chocolate chips with coconut oil, drizzle on top of peanut butter layer, top with flaky sea salt & place in fridge crack & enjoy the next morning

1 servings

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Instructions

For the oats: Add all the oat ingredients (GF rolled oats, milk of choice, unsweetened cocoa powder, maple syrup, pinch of salt) to a container or jar. Stir or shake well until combined. Flatten the mixture with a spoon and drizzle a layer of natural peanut butter on top.

For the chocolate shell: Melt down some dark chocolate chips with coconut oil. Drizzle this melted chocolate mixture on top of the peanut butter layer. Finish by topping with flaky sea salt. Place the container in the fridge overnight. The next morning, crack the chocolate shell and enjoy!

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Reese’s Cup Overnight Oats with a Chocolate Shell

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