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Quinoa Waffles | Jenna Lives Well

Quinoa Waffles

Quinoa Waffles

15 mins prepServes 1

A delicious and easy recipe for waffles made with cooked quinoa, oat flour, and a flax egg, perfect for a healthy breakfast or snack. Great for using up leftover quinoa!

1 servings

What you need

baking powder

1 tsp baking powder

coconut oil

1 tbsp coconut oil

flax egg

vanilla extract

1 splash vanilla extract

oat flour

¾ cup oat flour

salt

1 pinch salt

cooked quinoa

¼ cup cooked quinoa

maple syrup

1 tbsp maple syrup

ground cinnamon

½ tsp ground cinnamon

unsweetened almond milk

½ cup unsweetened almond milk

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Instructions

In a large bowl, whisk together all ingredients, and then allow batter to rest for at least 10 minutes while waffle iron heats up (i used a @bydash mini iron). Spoon the batter onto the iron, and cook according to iron instructions or until crispy. Top with your favorite toppings (i used melted frozen blueberries, @spreadthelove peanut butter & @goodmixfoods nuts/seeds mix). ENJOY!

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