A delicious and easy recipe for waffles made with cooked quinoa, oat flour, and a flax egg, perfect for a healthy breakfast or snack. Great for using up leftover quinoa!
In a large bowl, whisk together all ingredients, and then allow batter to rest for at least 10 minutes while waffle iron heats up (i used a @bydash mini iron). Spoon the batter onto the iron, and cook according to iron instructions or until crispy. Top with your favorite toppings (i used melted frozen blueberries, @spreadthelove peanut butter & @goodmixfoods nuts/seeds mix). ENJOY!
