Pumpkin Protein Chocolate Bark

Name: Pumpkin Protein Chocolate Bark
Prep time: 15 min
Cook time: 120 min
Total time: 15 min
Yield: 10
Ingredients: 0.5 cup pumpkin puree; 0.25 cup maple syrup or honey; 1 tsp pumpkin pie spice; 0.5 tsp vanilla extract; 0.5 cup protein powder (vanilla or pumpkin spice flavored); 6 oz dark chocolate; Flakey sea salt

15 mins prepServes 10

because i couldn’t decide if i wanted to make pumpkin protein bars or a pumpkin chocolate bark 🤭 recipe below…

10 servings

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Instructions

In a bowl, mix together the pumpkin puree, maple syrup (or honey), pumpkin pie spice, vanilla extract, sea salt, and protein powder until smooth and well combined. Adjust sweetness to taste.

Line a small baking tray with parchment paper. Spread the pumpkin mixture evenly onto the parchment paper, about 1/4 inch thick, shaping it into a rectangular or square shape.

In a microwave-safe bowl or using a double boiler, melt the chopped dark chocolate until smooth and melted. Stir frequently to avoid burning.

Pour the melted dark chocolate over the pumpkin mixture, spreading it evenly with a spatula to coat the entire surface.

Sprinkle flakey sea salt over the melted chocolate layer for added flavor and texture.

Place the baking tray in the freezer for about 1-2 hours, or until the bark is completely set and firm.

ENJOY

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Pumpkin Protein Chocolate Bark

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