PUMPKIN PEANUT BUTTER PROTEIN BALLS

Name: PUMPKIN PEANUT BUTTER PROTEIN BALLS
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 0.5 cup creamy peanut butter; 0.25 cup pumpkin puree; 0.25 cup plant-based protein powder; 2 tbsp maple syrup; 4 tbsp coconut flour; 0.5 tsp pumpkin pie spice; 0.25 dark chocolate; flaky sea salt

15 mins prepServes 12

These Pumpkin Peanut Butter Protein Balls are a no-bake, vegan, and gluten-free treat, perfect as a healthy snack. The creator considers them one of their all-time favorite creations, a perfected recipe that kicks off pumpkin season every year.

12 servings

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Instructions

1. Line a plate with parchment paper.
2. In a medium bowl, mix together the peanut butter, pumpkin puree, protein powder, maple syrup, coconut flour, and pumpkin pie spice until creamy and well combined.
3. Using a tablespoon cookie scoop, form the mixture into balls and roll them with your hands.
4. Melt the dark chocolate in the microwave (you may need to add a bit of coconut oil to thin it).
5. Drizzle each ball with the melted chocolate, then sprinkle with flaky sea salt.
6. Place the balls in the fridge to set for about 30 minutes.
7. Enjoy!

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PUMPKIN PEANUT BUTTER PROTEIN BALLS

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