Pumpkin PB + Cinnamon Crunch Date Bark

Name: Pumpkin PB + Cinnamon Crunch Date Bark
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: Medjool dates, pitted; Peanut butter; Pumpkin puree; Pumpkin pie spice; Dark chocolate, melted; Cinnamon O cereal; Pumpkin Seeds; Flakey Sea Salt

15 mins prepServes 8

My favorite snack, with a fall twist: Pumpkin PB + Cinnamon Crunch date bark.

8 servings

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Instructions

Add dates to a parchment lined tray or plate, create an even layer, and slightly press down. Add a layer of peanut butter followed by pumpkin puree, pumpkin spice, and then melted chocolate. Smooth / even out with a spatula, then top with cereal, pumpkin seeds, and sea salt. Place in fridge for at least an hour or freezer for 30 minutes until chocolate hardens. Remove from fridge/freezer, break into pieces and enjoy!

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Pumpkin PB + Cinnamon Crunch Date Bark

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