These simple and fun-to-make protein bars are a pumpkin-spiced version of 'perfect bars'. They are declared gluten-free, dairy-free, and refined sugar-free, making them a delicious and healthy snack option.
Combine flour, collagen, pumpkin spice and salt and whisk together. Microwave the peanut butter until it’s slightly melty and then add it to the flour mixture along with the maple syrup, pumpkin puree, vanilla, and chocolate chips. Mix until well combined. Line a loaf pan with parchment paper and using a spatula, press it down evenly. Freeze for at least 30 minutes and then cut into bars. Store in a sealed container in the fridge or freezer for up to a week!
