Pumpkin Banana + PB Jar Latte

Add the banana, pumpkin, peanut butter, salt, vanilla, pumpkin spice, maple syrup, and milk to a large jar. Blend directly in the jar with an immersion blender until smooth and creamy (or you can do this in a blender). Drizzle extra peanut butter around the inside of the jar and/or along the rim. Add ice to the jar. Pour in the espresso. Add the lid and shake until chilled, creamy, and fully combined. Sip straight from the jar and enjoy.