Crispy Buffalo Ranch Tortellini Pasta Salad

Preheat the oven to 400°F and line a baking sheet with parchment paper.

Cook the tortellini according to package directions, then drain well and pat dry so it crisps up better.

Add the tortellini to the baking sheet and toss with olive oil and ranch seasoning until evenly coated.

Spread the tortellini into a single layer and bake for 12–18 minutes, tossing halfway through, until golden and crispy on the edges.

While the tortellini bakes, add the tomatoes, cannellini beans, and diced red onion to a large bowl.

Let the crispy tortellini cool for a few minutes, then add it to the bowl.

Drizzle with buffalo sauce and buttermilk ranch, then toss until everything is coated. Start light and add more sauce as needed.

Top with diced avocado, green onion, serve and enjoy!